is the premier online guide to fine dining & lodging throughout
Upstate New York, the Lake Champlain Valley & the Adirondacks showcasing
the regions best restaurants and popular eateries. The
Adirondacks has long been known for its truly unique and varied cuisine ranging
from fresh caught native brook trout cooked over an open campfire to world class
dining at five star resorts.
the internationally acclaimed City of Saratoga Springs, diners can choose from
over fifty exciting restaurants with menus featuring everything from spicy Mexican
foods to hearty homecooked meals. If romantic candle light dining in a Great Camp
setting appeals to you, the beautiful Saranac Lake and Lake Placid region offers
an unparralled experience. Because of the abundant fish and game found throughout
the Adirondacks, visitors have the opportunity to sample such native culinary
delights as smoked
roast duck, and fresh rainbow trout.
invite you to take a virtual tour of some of our most popular travel destinations
including Saratoga Springs,
Ballston Spa, Glens Falls, Lake
George, Ticonderoga, Old Forge, Blue Mt. Lake, Canton, Watertown, Saranac
Lake, Lake Placid (host of the 1932
& 1980 winter Olympics)
and the City of Plattsburgh.
In neighboring Vermont, experience the beauty of Lake Champlain and the Lake
Champlain Valley featuring the historic communities of Burlington, Shelburne,
Charlotte, Vergennes, Middlebury, St Albans, and the Grand Isles of NW Vermont.
Join host Derek Muirden
and European trained Chef Armand C. Vanderstigchel for an hour long culinary celebration
of the best recipes from the best restaurants, inns, and B&Bs in the Adirondacks!
Enjoy this hour long "culinary celebration" that brings you the best recipes
from some of the best restaurants, inns and B&B's in the Adirondacks. Adirondack
Cuisine is taped on location at the Adirondack Landmark Saranac Hotel, where the
award-winning Senior Producer and Host, Derek Muirden, takes viewers on a tour
of the restaurants, inns and B&B's,
Adirondacks.com Internet Publishing Group and Mountain Lake PBS
television announce a powerful online partnership to promote Mountain Lakes award
winning programming and important educational mission throughout Upstate New York
Recore (left) CEO of Mountain Lake PBS and Marie Mercier (middle)Communications
Coordinator with Rob Grant (right) President, Adirondacks.com Internet Publishing
to European trained Chef Armand preparing a dish made famous by each of the restaurants.
Mountain Lake PBS has a long and distinguished
record of producing Adirondack programming for New York State and the PBS national
audience. Adirondack Cuisine is sure to carry on that tradition. Derek and Chef
Armand will put a visual and delightful spin on the art of Adirondack cooking.
Adirondack Cuisine is produced by Mountain Lake PBS, in association with Berkshire
House Publishers, Inc. Berkshire House is the publisher of Adirondack Cuisine
(the book); authored by Chef Armand C. Vanderstigchel and Robert E. Berkel, Jr.
Chef Armand and Robert celebrate great recipes from the entire Adirondack region,
in all it's seasons. The 239 page book is complete with full page color photographs
of many of the dishes, and is easily the most complete Adirondack recipe book
Paul Smith's College Pres.
George Miller (left) and Rob Grant Pres. Adirondacks.com Internet Publishing group
Smith's College & the Adirondacks.com Internet Publishing Group join forces
to showcase Paul Smith's unique curriculum and promote Hospitality and Culinary
Arts in the Adirondacks.|
Paul Smith's program features the Statler Hospitality
Center which houses five full-service laboratory kitchens, a retail bakery and
the new Statler "World-Link" high-tech classroom facility (dedicated to the Hospitality
and Culinary Arts Division). The college-owned and operated 92-room Hotel Saranac
in nearby Saranac Lake includes two restaurants and a bakery.
York Culinary Arts
York State offers
a wide variety of world-class culinary institutes and schools taught by renowned
world masters using the finest in equipment and ingredients.
From the French Culinary Institute & the Institute of Culinary Education in
New York City to Paul Smith's College in the Adirondacks, New York State has some
of the finest culinary schools in the country.
a Culinary Arts Program, students learn the theory, practice and art
of cooking. A student will learn skill development in: theory, technique,
palate training, speed and teamwork. This approach assures that students
move quickly yet thoroughly through a program, while learning the
elements that are essential for a successful culinary career. Pastry
and Baking Arts Programs are international in their scope. Many programs
will offer students a comprehensive hands-on experience of the components
of baking which includes units on everything from breads and cakes
to confections and frozen desserts. The Culinary Management Program
is an innovative course designed for individuals who want to manage,
grow, open or own a culinary business. A culinary business is broadly
defined to include food-and-beverage operations such as restaurants,
catering companies and specialty-food or pastry shops.
dreamed of becoming a chef?
Cooking schools can make your dreams a reality. Imagine commanding
a platoon of sous chefs in a glamorous, stainless steel kitchen
and presenting fabulous meals to hundreds of people. Please follow
the blue links below for more information.
About Losing your Job?
goal is to help make your life recession proof!
We have put together a directory of resources to help you navigate
around the gathering storm on the economic horizon. There is job
security if you have the skills and services people need. Avoid
managerial jobs in retail sectors or construction-related jobs that
could possibly feel the pinch when cash gets tight.
you tired of your job? Ever thought about going back to school
in your spare time to further your career?
Online programs give working adults and
full-time students tremendous scheduling flexibility and the
opportunity to earn a degree in less time than is usually
possible through on-campus attendance.
If you want to start or accelerate your career, explore the
online programs & request free information in the following
click on the links below
YOUR DEGREE FROM HOME!
THE POSITION OF NEW YORK
STATE CORRECTION OFFICER:
must be 21 years of age on or before the date of their appointment
Correction Officer positions are located throughout New York State
in various facilities of the NYS Department of Correctional Services.
As a Correction Officer, under the direct supervision of a higher-ranking
officer, you would be responsible for the custody and security,
as well as the safety and well-being of criminal offenders in State
Correctional Facilities and Correctional Camps. You would supervise
the movement and activities of inmates; make periodic rounds of
assigned areas; conduct searches for contraband; maintain order
within the facility; and prepare reports as necessary. You would
advise inmates on the rules and regulations governing the operation
of the facility and assist them in resolving problems. You would
have a high degree of responsibility for your actions and decisions.
You may also be required to carry firearms in the performance of
certain duties and to perform other related work as required.
The majority of jobs in the New York State Department of Correctional
Services are filled by Correction Officers, who are required to
pass a written Civil Service exam and undergo extensive medical,
psychological, and background checks. Correction Officer positions
are located throughout New York State in various facilities of the
Department of Correctional Services. Correction Officers are responsible
for the custody and security as well as the safety and well being,
of criminal offenders in State Correctional Facilities.
here for more information on jobs in criminal justice!
The Adirondacks & the
Lake Champlain Valley of Upstate New York & Vermont have long
been known for their truly unique & varied cuisine ranging from
fresh caught native brook trout cooked over an open campfire to world
class dining at five star resorts. In the internationally acclaimed
Olympic Village of Lake Placid, diners can choose from exciting restaurants
with menus featuring everything from sushi and health foods to hearty
Adirondack homecooked meals.
Arts program at Paul Smith's College in the Adirondacks was founded
on the principle of learning by doing. Many of todays local chefs
learned their trade at Paul Smith's.
here for more information on culinary arts.
for two- & four-year degrees in Culinary Arts & Baking
Side-by-side comparisons of 35 culinary schools.
Learn the culinary skills you need to get ahead!
you ever thought about publishing your very own book about dining in the Adirondacks?
Have The Talent, We Have The Resources!
you an author looking to publish your masterpiece? BookPublishers.com could connect
talented writers like you with willing book publishers. For many talented authors,
the most difficult obstacle isnt writers blockits finding
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here for more information
Shopping is at its best in the Adirondacks - we showcase the
regions finest boutiques, galleries, stores
and antique & craft shops throughout Upstate New York, the Lake Champlain
Valley & the Adirondacks. The Adirondack Region has been renowned for its shopping,
hospitality and lodging since the turn of the century when the rich and famous
constructed spectacular Great Camps and huge rustic hotels during the "Gilded
Age". Today, visitors have their pick from a wide and eclectic assortment of shopping
and services ranging from Adirondack
gifts, rustic furniture, crafts and artwork to household items, pet care and
lawn and garden equiptment. click
you everything you need to know to plan your trip online when visiting Upstate
New York and the Adirondacks. It's all right here at your fingertips . . . with
just a click of your mouse!
76 Saranac Ave, Lake Placid, NY 12946
toll Free: (877) 743-9078
The restaurant at Paradox lodge is open to the
public for dinner starting at 6:00 pm (or earlier by prior arrangement) Tuesday
through Sunday. The type of food prepared by Chef Moses LaFountaine is French/American.
A sample menu and wine list my be viewed on our website. In addition to our regular
menu there are several special items featured daily such as: appetizers: lobster
bisque, fresh cream of asparagus soup, Tuscan bean soup, smoked trout , crab and
avocado; main course: big eye tuna, red snapper, salmon, wild stripe bass,
grouper, pork Normandy with Calvados and apples, lobster and scallops over angel
hair pasta, fresh veal chop. Our facility is ideal for small group functions and
weddings and may be exclusively reserved. We offer a full bar in addition to the
wine list and during the warmer months you may enjoy your cocktails on either
on the front porch or in our back yard where we have a pleasant lakeside setting.
Reservations are recommended
Restaurant-1 Olympic Drive, Lake Placid NY 12946 Phone: 518-523-3339 email:
casual setting in a magnificently restored Adirondack manor. Our award winning
chef offers traditional American & French cuisine, selected menu items include:
Chateaubriand, Rack of Lamb & Grilled Lobster Tails. Outdoor dining is available
on beautiful covered deck overlooking the lake and mountains. Veranda was proud
to host President Clinton's 54th birthday celebration. For reservations call 523-3339.
"The deck of the Veranda Restaurant is one of the best places to be on a summer
evening, with views of Mirror Lake and the mountains of the Sentinel and Great
Ranges. " - NY Times
Boat House - Mirror Lake Drive, Lake Placid NY 12946 Phone: 518-523-4822
A perfect Adirondack evening begins with the Boat House Restaurant located on
the pristine shores of Mirror Lake. With its Adirondack Great Camp atmosphere,
spectacular sunsets, views and covered deck extending over the water, the Boat
House affords a truly memorable vantage point. The menu features fresh fish, pasta
dishes, savory items from the grill and garden fresh salads.
Adirondacks have been a summer destination for golfers for over one
hundred years. It is a golfers
paradise with several world class courses for you to choose from.
From scenic Craigwood , to 45 hole Lake Placid Club , Whiteface Club
and Resort & the Saranac Inn, to smaller Saranac Lake Golf Club
and Westport Country Club, you won't be disapointed .
York Golf Package
Bargain New York Golf Package & Hotel Rates.
and Browse Amenities! Save big on your entire trip, even last
Placid Golf Package
Lake Placid summer golf packages . Lake Placid
offers hundreds of links and spectacular golf in the heart of the Adirondacks.
Award-winning courses offer a unique variety of golf for players of all abilities
in a truly breathtaking mountain setting.
Find your perfect home. Residential Golf Community guide
and information for country clubs, golf communities and private golf communities
across the United States.
Placid / Saranac Lake Area Golf Courses
Wood Golf Course -
518-523-9811 877-999-9473 (In Season)
Wood Golf Course offers a challenging round of golf in a spectacular setting.
Designed by Seymour Dunn in 1925, this carefully maintained municipal course is
strategically carved into the Adirondack countryside. Itís the perfect opportunity
for a great round of golf.
Placid Club Golf Courses -
Tee Times: 518-523-4460 800-874-1980 Lake Placid
amidst towering white pines in the heart of Adirondack splendor the historic Lake
Placid Club offers unique real estate that is stunning in its natural beauty and
rich with recreational opportunities. The Club comprises over 900 acres of land
providing a variety of exclusive Adirondack homes, Condominiums and lots with
an unmatched range of amenities - including 45 holes of championship golf - and
conveniently located close to the center of the village of Lake Placid.
Club & Resort Golf Course -
518-523-2551 1-800-422-6757 Lake Placid
Club Golf Course is one of the most notable and majestic golf courses in the eastern
United States. Built in 1898 on the shores of Lake Placid, it soon became the
course of royalty, move stars and famous sports figures.
Inn Golf & Country Club -
518-891-1402 Saranac Lake
Saranac Inn Golf and Country Club was founded at the turn of the century and designed
by renowned Scottish Pro and Architect Seymour Dunn. The course was designed using
the natural terrain to provide a wonderful golfing experience, with spectacular
mountain views, pure mountain air and a memorable fragrance emanating form the
balsams that line the course.
Lake Golf Club -
518-891-2675 Ray Brook
friendly 9-hole course on route 86, between Saranac Lake and Lake Placid fun for
both novice and experienced golfers. Offers a complete practice facility. 518-891-2675.
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Olympic Torch with Whiteface Mountain
Phone: 518-891-3745 Fax: 518-891-3768
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